Sep 042012

Serves Four-Six


2-3 King Crab Legs, Split or Whole

18 Large (16-20 Count) Shrimp, Cooked, Peeled (Tails on) Deveined

Red-Tipped Leaf Lettuce

Lemon Wedge

Parsley Sprig

Cocktail Sauce

Line the glass with red tipped (or regular) leaf lettuce. Crush ice (you can buy it, or just use your blender). Fill glass about ¾ full with ice. Place crab legs in center, sticking up, and surround with shrimp. Sprinkle with more crushed ice. Garnish with parsley and lemon wedge.

For Cocktail Sauce:

1 Cup Ketchup

¼ Cup Fresh Squeezed Lemon Juice

3 Tablespoons Horseradish

¼ Cup Minced Celery

1 teaspoon Kosher Salt


If you’re in a hurry…just use the ketchup and horseradish. Mix to your liking.


Originally posted with love for The Boelter SuperStore

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