2-3 King Crab Legs, Split or Whole
18 Large (16-20 Count) Shrimp, Cooked, Peeled (Tails on) Deveined
Red-Tipped Leaf Lettuce
Line the glass with red tipped (or regular) leaf lettuce. Crush ice (you can buy it, or just use your blender). Fill glass about ¾ full with ice. Place crab legs in center, sticking up, and surround with shrimp. Sprinkle with more crushed ice. Garnish with parsley and lemon wedge.
For Cocktail Sauce:
1 Cup Ketchup
¼ Cup Fresh Squeezed Lemon Juice
3 Tablespoons Horseradish
¼ Cup Minced Celery
1 teaspoon Kosher Salt
If you’re in a hurry…just use the ketchup and horseradish. Mix to your liking.
Originally posted with love for The Boelter SuperStore.