Sep 042012
Serves Four-Six
Ingredients
2-3 King Crab Legs, Split or Whole
18 Large (16-20 Count) Shrimp, Cooked, Peeled (Tails on) Deveined
Red-Tipped Leaf Lettuce
Lemon Wedge
Parsley Sprig
Cocktail Sauce
Line the glass with red tipped (or regular) leaf lettuce. Crush ice (you can buy it, or just use your blender). Fill glass about ¾ full with ice. Place crab legs in center, sticking up, and surround with shrimp. Sprinkle with more crushed ice. Garnish with parsley and lemon wedge.
For Cocktail Sauce:
1 Cup Ketchup
¼ Cup Fresh Squeezed Lemon Juice
3 Tablespoons Horseradish
¼ Cup Minced Celery
1 teaspoon Kosher Salt
(or)
If you’re in a hurry…just use the ketchup and horseradish. Mix to your liking.
Originally posted with love for The Boelter SuperStore.